catering sample menus

Below you will find several sample menus typical of the various catering events that we do here at The Loring Pasta Bar. These menus will give you a general idea of how much and what type of food you can expect for your event. If you would like more information about our menus, please do not hesitate to contact your catering sales representative.

Appetizer Reception - $15 per person

Artichoke Ramekin
Ciabatta Bruschetta
Chicken & Vegetable Pan Seared Potstickers
Tempura Fried Baby Vegetables
Spicy Tuna Sushi Roll
Chicken Wings

Buffet Dinner - $33 per person

STATIONARY APPETIZERS                  
Artichoke Ramekin                                 
Chicken & Vegetable Pan Seared Potstickers 
Ciabatta Bruschetta

PASSED APPETIZERS  
Coconut Shrimp *               
Balsamic Beef Skewers *              
Prosciutto Wrapped Asparagus *

SALAD

Caesar Salad

PASTAS

Vegetarian Orzo

Chicken & Mozzarella Ravioli

Penne Carbonara

ENTRÉES

Sautéed Salmon - OR - Beef Bourginon

Chicken Picatta

Family Style Dinner - $35 per person

Artichoke Ramekin
House Salad

Cheese Tortellini in Bolognese Sauce

Fettuccini Carbonara

Orecchiette with Green Beans and Button Mushrooms

Plated Dinner - $40 per person

PASSED CANAPÉS 
Balsamic Beef Skewers * 

Coconut Shrimp *
Prosciutto Wrapped Asparagus * 
Kalamata Olive Tapenade * 

SALAD COURSE
Salade Sauvage 

ENTRÉE COURSE (Guests May Select One From The Following)

10oz New York Strip Steak

Chicken Picatta

Chicken & Mozzarella Ravioli

Vegetarian Orzo

DESSERT COURSE

Vanilla Cheesecake with Bing Cherry Reduction

* denotes butler passed appetizers

For a copy of the current catering menu, please click here.

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