Loring Pasta Bar & Kitty Cat Club Catering

LORING PASTA BAR DINNER MENU

We're delighted to present our restaurants and nightclubs to you, and to offer you the best of our kitchen's creative, comforting, and affordable cuisine.

Combining the inspirations of the moment with reprises of the original Loring's most beloved dishes, the Loring Pasta Bar offers menus featuring innovative noodle creations, sumptuous entrees, astounding appetizers (including the renowned artichoke ramekin), and deleriously decadent desserts.

We wish you, honored guest, the very best, and hope to see you again and again at the Loring Pasta Bar.

Fast, Fun, Affordable, & Guaranteed Friendly!

Download a PDF copy of the Loring Pasta Bar Dinner Menu.

[ CLICK HERE FOR OUR LUNCH MENU ]

ATTENTION STUDENTS

Get 20% Off of Your Meal with Your Current Student I.D.

Not Valid Friday & Saturday Evenings 5pm to Close Please ask your server for more details.

APPETIZERS

ARTICHOKE RAMEKIN

The Loring’s signature dish, served warm with garlic toast points - 8

(Click image to view larger image)

SALSA ITALIANO

olives, chevre, roasted garlic bulb, balsamic syrup, bruschetta toast for dipping - 8

LAMB & VEG ‘PICADOR’ 12

skewered medium rare, Israeli couscous - 12

COCONUT SHRIMP COZUMEL

honey mustard, citrus - 14

SPICY TUNA SUSHI ROLL

edamame, soy - 9

MOULES EN ROUGE

pot 'o mussels, garlic/tomato/wine broth, sun-dried tomato cheddar toast - 12

PIZZAS

on house made cracker crust with your choice of the following combinations - 12

• caramelized onion + prosciutto + chevre
• portabella mushroom + truffle oil

• margherita

SALADS

SALADE SAUVAGE

bleu cheese, candied walnuts, pear, raisins - 8.5

WARM SPICED CINNAMON BEEF SALAD

seared beef tips, onion coulis, micro greens and frisse, raspberry chipotle vinaigrette - 13

LORING PASTAS

Most of our pasta can be made without meat for vegetarian diners.

Rice Pasta can be substituted for an additional charge.

CHEESE TORTELLINI NUOVI

Northern Italian style cream, pine nuts, prosciutto, nutmeg - 15

FETTUCCINI CARBONARA

double smoked ham, garlic, cream, peas, parmesan cheese - 15

PORTABELLA MUSHROOM RAVIOLI

tomato and corn salsa, double smoked ham - 15

SEAFOOD SPAGHETTI

scallops, shrimp, mussels, squid ink spaghetti, saffron cream - 18

CHICKEN AND RAVIOLI NAPOLITANA

mozzarella and chevre, tomatoes, roasted garlic, basil, olive oil - 15

ORECCHIETTE

green beans, mushrooms, lemon, garlic, thyme - 14

COUSCOUS AND BUTTERNUT SQUASH

cranberries, sage, brown butter - 14

PUTTANESCA DI LA BATTOLA

tomato, anchovies, garlic, capers, olives, spaghetti - 14

ENTRÉES

12 OZ. NEW YORK STRIP STEAK

choice of potato - 24

COFFEE CRUSTED LAMB LOIN

raspberry chipotle and burgundy demi-glace, wild mushroom and baby eggplant risotto - 25

CHICKEN VIVEK

boneless breast in cardamom, mushroom, and leek, raisin chutne - 19

MINNESOTA PORK TENDERLOIN

maple, onions, carrots, cranberries, acorn squash mash - 20

CHILI CUMIN SALMON

garlic, tomato, dill - 19

CHICKEN PICATTA

lemon, caper, sherry- 19

LORING PASTA BAR
327 14th Ave SE
Minneapolis, MN 55414

HOURS OF OPERATION
Mon - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 12:00pm - 11:00pm
Sun: 11:00 am - 10:00 pm

WEEKLY EVENTS
Sunday Brunch: 11:00 am - 2:00 pm
Salsa Dancing: Friday and Saturday 10:15 pm - 2:00 am

For reservation, call (612) 378-4849 or e-mail LoringHosts@hotmail.com

For private events and catering inquiries, e-mail LoringCatering@msn.com